Gross Weight-1kg
Net weight-700gm-750gm(after cleaning)
Choora is the name for tuna fish in several languages of India, particularly in the coastal regions of Kerala and Lakshadweep. Like other tunas, it is a fast-swimming saltwater fish known for its meaty texture and rich flavor.
Key characteristics of choora (tuna) include:
- Appearance: A streamlined, robust body that is generally dark and metallic blue on top and silvery on the bottom.
- Meat: The firm flesh is often a pink to deep red color, depending on the specific species.
- Nutritional benefits: It is a nutrient-dense fish, rich in protein and omega-3 fatty acids.
- Culinary uses: It is a versatile fish popular in local dishes, including curries, deep fries, and pickles.
- Varieties: Different species of tuna, such as Yellowfin and Skipjack, are often referred to as choora.
