Eastern black pepper powder is a culinary seasoning from India, made by grinding the dried berries (peppercorns) of the Piper nigrum vine, a plant indigenous to India’s tropical forests, particularly the Western Ghats. Known for its “sharp and mildly spicy flavor,” it’s a versatile ingredient used globally to season dishes and is also utilized for its perceived health benefits, including aiding digestion and possessing antioxidant properties due to its piperine content.
Black Pepper Powder Eastern 50gm
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