Curd chilli kondattam 100gm

Curd chilli kondattam is a spicy South Indian condiment made by marinating green chilies in curd or spiced buttermilk and then sun-drying them for weeks. These dried chilies are then deep-fried to a crispy, dark brown color and served as a tangy, salty, and flavorful accompaniment to dishes like curd rice, dal rice, or as a flavorful garnish for various rice dishes and snacks.