Dry Fish Paara/ഉണക്ക പാര

Dry fish paara is a traditional, high-protein dried fish, often referred to as para, karuvadu, or trevally, that is rich in omega-3s and can be used in a variety of coastal recipes. It is known for its delicious flavor and can be prepared by frying, stewing in curries, or making a spicy pickle, and is a popular ingredient in Indian and other Asian cuisines.