A ripe jackfruit is golden-yellow, has a strong, sweet, and fragrant aroma, and is soft and slightly yielding to the touch. The sweet, tropical flavor is often described as a mix of banana, mango, and pineapple, and the flesh is soft and pulpy. Ripe jackfruit can be eaten fresh, added to smoothies, or used in desserts and jams.
What to look for in a ripe jackfruit
-
Color:
The skin turns from green to a golden-yellow or brownish-yellow hue.
-
Smell:
It emits a strong, sweet, and fragrant odor, sometimes compared to a mix of Juicy Fruit gum.
-
Texture:
The fruit should be soft enough to yield slightly to gentle pressure, but not mushy.
-
Sound:When tapped, a ripe jackfruit will sound hollow, whereas an unripe one will have a solid sound.
