Gross Weight-1 Kg
Net Weight-700gm(after cleaning)
Kakka irachi is the Malayalam term for clam meat. It is a coastal delicacy from the Indian state of Kerala, where small, flavorful clams are typically roasted with a blend of aromatic spices and coconut pieces.
After being harvested from backwaters, the clams are boiled to remove their shells, and the extracted meat is sold in local markets. The dish is well-regarded for its rich flavor and nutritional value, being a good source of protein, iron, and omega-3 fatty acids.
