Parippu vada is a popular South Indian, deep-fried lentil fritter known for its crispy, crunchy texture and spicy flavor. Also called dal vada, it is a favorite tea-time snack, especially in Kerala.
Key characteristics:
- Main ingredients: It is made from coarsely ground chana dal (split Bengal gram), sometimes with the addition of toor dal (split pigeon peas).
- Seasoning: The ground lentil mixture is seasoned with aromatic ingredients like onions, ginger, green chilies, and curry leaves.
- Preparation: After the lentils are soaked, they are ground, formed into small patties, and deep-fried until golden brown.
- Serving: Parippu vada is often enjoyed hot with a cup of tea or served with coconut chutney.
