Gross Weight-1kg
Net weight-700gm-750(after cleaning)
Sardines are small, oily, and silvery fish that are rich in omega-3 fatty acids, protein, and vitamins. They have a flat body with a single dorsal fin, lack a lateral line on the head, and live in large schools in oceans worldwide. Commonly canned, they are also sold fresh and are a staple in many coastal cultures.
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Appearance:They have a flat, silvery body with a single short dorsal fin. Their heads lack scales.
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Diet:Sardines feed on plankton, which they filter from the water using their gills.
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Habitat:They are found in large schools in the world’s oceans, including the Atlantic, and waters around California, Mexico, Europe, Africa, and Asia.
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Nutrition:Sardines are a good source of protein, omega-3 fatty acids, vitamin D, calcium, phosphorus, and selenium.
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Culinary use:While often sold canned, they are also eaten fresh, grilled, pickled, or smoked and are a significant part of the diet in many cultures.
