This is a layered, crispy sweet snack, distinct from the popular dumpling.
- It is a roll made from a crepe-like batter of all-purpose flour (maida).
- After being rolled and deep-fried, it is either tossed in powdered sugar or dipped in a cardamom-infused sugar syrup.
- The snack is known by other names, including Mutta Kuzhalappan, Madakku San, or Kaja.
