Tapioca chips, also known as Kuchi chips or Maravalli Kizhangu Chips, are a crispy, stick-shaped South Indian snack made from thin slices of deep-fried tapioca (cassava) roots, seasoned with salt and a blend of spices like red chili powder for a savory, spicy taste. These popular, gluten-free snacks are a traditional treat from Kerala, enjoyed on their own or as a side dish, offering a satisfyingly crunchy texture and authentic South Indian flavors.
Tapioca Chips Masala Stick 150gm
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