Sugar is a sweet-tasting crystalline carbohydrate, commonly extracted from plants like sugarcane and sugar beets, that serves as a primary source of energy in the diet. It is a broad term encompassing simple sugars (monosaccharides) like glucose and fructose, and complex sugars (disaccharides) like sucrose (table sugar). Sugars provide energy, add taste and bulk to foods, act as preservatives, and are used in various food products and drinks.
Sugar 1kg
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