Parmal rice, a non-basmati variety known for its shorter, broader, and somewhat sticky grains, can be used to make dosa. It is an affordable, nutritious, and digestible option for crispy, flaky dosas, although specific “idli rice” is more commonly used for a softer texture.
Parmal Rice/Pachari 1Kg
₹50 Original price was: ₹50.₹45Current price is: ₹45.
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