Pazham pori, also known as ethakka appam or banana fritters, is a popular snack from Kerala, India. It is made by slicing ripe Nendran bananas lengthwise, dipping them in a sweetened batter of all-purpose flour, and then deep-frying them until golden brown. The result is a treat that is crispy on the outside and soft and sweet on the inside, often enjoyed with tea or coffee.
Pazhampori 3pcs
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