Nadan kachil is a native variety of Greater Yam (Dioscorea alata) from Kerala, India, known for its nutritional value and versatility. It is a tuber with either white or purple flesh, though the latter is more famous, which can be boiled, steamed, or used in various dishes like curries, fries, and even shakes. A popular way to enjoy it is by boiling it and serving it with spicy chutneys.
Nadan Kaachil/നാടൻ കാച്ചിൽ 1kg
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