Bitter gourd kondattam 100gm

Bitter gourd kondattam, also known as Pavakka Kondattam or Pavakkai Vattal, is a traditional South Indian, sun-dried bitter gourd preparation that becomes a crispy, savory side dish when fried. Made by thinly slicing bitter gourds and seasoning them with salt and turmeric, it’s a preservative-free, ready-to-fry accompaniment typically enjoyed with rice and sambar, rasam, or curd rice.