Gross Weight-1kg
Net weight-700gm(after cleaning)
The chooda fish is also known as the anchovy. It is a small, common forage fish of the family Engraulidae, and its diet consists mainly of plankton.
Key characteristics of chooda fish (anchovy):
- Appearance: They are generally small, greenish-blue fish with a silver stripe running along their sides. They have a large mouth that extends behind the eye and a pointed snout.
- Habitat: While most species are marine, some are found in brackish or even freshwater. They often form large schools in shallow coastal areas, estuaries, and bays.
- Culinary use: Chooda fish is a popular ingredient in many cuisines around the world, especially in coastal regions. In India, particularly in Kerala, they are known by various names such as netholi or kozhava and are often used to make curries or fried dishes.
- Nutritional value: As an oily fish, anchovies are rich in omega-3 fatty acids, which are beneficial for heart and brain health. They are also a good source of protein, vitamins, and minerals like calcium, iron, and selenium.
