Duck eggs are typically larger than chicken eggs, with a richer, creamier yolk and a tougher, thicker shell that can be white, blue, or green. They are often used interchangeably with chicken eggs in cooking, though their higher fat and protein content can make them better for baking, resulting in richer custards and more lift in baked goods.
Duck Egg/താറാവ് മുട്ട
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