Marayoor Sarkara

Marayoor Sarkara is a uniquely sweet, traditional jaggery from the Marayoor region of Kerala, India, known for its brown color, earthy flavor, and high mineral content, particularly iron, potassium, and calcium. Awarded a Geographical Indication (GI) tag, its quality stems from the region’s low temperatures, specific soil pH, pure water, and artisanal, chemical-free production methods.