Karupatti, or palm jaggery, is a natural, unrefined sweetener made from the sap of palm trees, like date palms, that is boiled and solidified into blocks or powder. Valued as a healthier alternative to refined sugar, it is rich in minerals such as iron, magnesium, and potassium and has a distinct, subtle caramel-like or earthy flavor. It is used in traditional dishes, desserts, and beverages, and is also consumed for its perceived health benefits, including improved digestion and as a remedy for coughs and colds.
Karupatti/Palm Jaggery 400gm
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