Thanjavur Ponni rice is a medium-grain parboiled rice grown in Tamil Nadu’s fertile Thanjavur delta, known for its soft, fluffy texture, aromatic quality, and subtle nutty flavor. It’s a staple in South Indian cuisine, especially for idli, dosa, and curries, and is prized for its high nutritional content, including fiber and vitamins.
Thanjavur Ponni rice 1Kg
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