An egg puff is a savory, flaky, and crispy pastry widely enjoyed as a snack in bakeries across South India. It typically consists of a hard-boiled egg and a spiced onion masala filling, all encased in a buttery, layered puff pastry.
Key features
- Pastry: It has a golden-brown, crispy exterior with a flaky texture that gives way to a soft interior.
- Filling: Inside, a spiced onion mixture with a hard-boiled egg provides a flavorful and satisfying contrast. The masala is often made with onions, curry leaves, and a blend of spices like turmeric, chili, and garam masala.
- Serving: Egg puffs are best served hot with a side of ketchup and a cup of tea or coffee.
