Chemba Puttupodi Nirapara 500gm

Nirapara Chemba Puttu Podi is a premium, red rice flour used to make Puttu, a traditional Kerala steamed breakfast cake. It’s known for its healthy properties, authentic earthy flavor, and nutritional benefits from the whole red rice (chemba). The flour’s fine, coarse texture is ideal for creating perfectly soft, fluffy Puttu, which is often served with grated coconut, bananas, or curries.