Ponkathir corn puttu podi is a high-quality corn flour used to make puttu, a traditional South Indian steamed breakfast dish. It is made from selected corn, processed with GMP standards, and is known for its soft texture and quick steaming time of 3–5 minutes. The puttu can be served with sweet or savory accompaniments and is considered a nutritious and healthy meal option.
Corn Puttupodi Ponkathir 500gm
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