Kudampuli 250gm

Kudampuli, also known as Malabar Tamarind and scientifically as Garcinia cambogia, is a small, pumpkin-shaped fruit from Southeast Asia and India used as a souring agent in Kerala cuisine, especially for seafood dishes. It is typically sun-dried and smoked until wrinkled and black, giving it a distinctive tangy flavor and making it a staple in regional kitchens and traditional medicine for its digestive and potential anti-inflammatory properties.