Ragi sabut is whole, unpolished finger millet, a nutrient-dense, gluten-free ancient grain popular in Indian cuisine, known for its high content of calcium, dietary fiber, and plant-based iron, making it excellent for bone health, blood sugar management, and digestive support. Versatile and easy to use, it can be soaked, sprouted, or ground into flour for dishes like porridge, rotis, and dosas.
Ragi Sabut 1kg
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