Nirapara Corn Puttu Podi is a gluten-free, ready-to-cook flour mix made from corn and raw rice, specifically processed for making the steamed South Indian dish, puttu. It has a soft texture and natural sweetness, making it a healthy and convenient breakfast or appetizer, often enjoyed with grated coconut and sides like banana or curry. The flour is easy to prepare, requiring just water and salt before steaming.
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