Corn Puttupodi Nirapara 500gm

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Nirapara Corn Puttu Podi is a gluten-free, ready-to-cook flour mix made from corn and raw rice, specifically processed for making the steamed South Indian dish, puttu. It has a soft texture and natural sweetness, making it a healthy and convenient breakfast or appetizer, often enjoyed with grated coconut and sides like banana or curry. The flour is easy to prepare, requiring just water and salt before steaming.

Ingredients: Corn and raw rice
Dietary information: Gluten-free and suitable for vegetarians
Texture: Soft and fine, designed for a fluffy puttu
Taste: Naturally sweet from the corn
Health benefits: Rich in fiber and a good source of energy
Preparation: Simple, requiring you to mix the podi with water and salt, let it rest, and then steam it with grated coconut
Uses: Ideal for making traditional puttu, but can also be used for other dishes like upma

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