Kerala black kadala is a spicy, savory, and flavorful curry made with black chickpeas, also known as kala chana. A staple in Keralan cuisine, it is traditionally served for breakfast alongside puttu (steamed rice and coconut cakes), appam, or idiyappam.
Kerala black kadala
₹75 – ₹150Price range: ₹75 through ₹150
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